Or use frozen asparagus spears, like in the recipe below, to whip up an impressive side dish. Using pre-cut frozen butternut squash, roast in just minutes and throw into cooked wild rice with dried cranberries and pecans. Roast pre-sliced frozen beets as the base of a simple salad, topped with crumbled goat cheese and chopped parsley. ![]() Roast frozen broccoli or brussels sprouts and top with Parmesan cheese. Steam frozen cauliflower, then puree with cheese and sprinkle with green onions for a nutrient-dense alternative to traditional mashed potatoes. Here are a few ideas for jazzing up standard roasted or steamed veggies with garnishes that will impress guests with extra colour and flavour: Spend less time prepping and have more time to visit with your guests by stocking your freezer with frozen vegetables.įrozen produce lets you save time on trips to the grocery store or extend your shopping by a few days, as you won’t have fresh items spoiling in the fridge.įrozen vegetables and fruit are also budget-savvy choices, usually being less costly than fresh produce that comes from far away when not in season locally.įrozen veggies require less effort to prepare because they’re already pre-washed and cut, so you can get right to cooking your dish. Preparing a creative dish does not have to take a lot of time. If you’re looking for a make-ahead or store-bought option to bring along to a party, consider bringing a sauce or dip.Ĭranberry sauce and chutney are great on the dinner table to give guests some options for topping their turkey or mashed potatoes.Ī pomegranate and pear salsa or a corn relish could be a nutritious option for topping crostini or dipping tortilla chips at a party. Make it a new tradition for family and friends to try something different at your holiday feast each year. The other day, I overheard someone comment that green beans did not belong at a holiday meal. You can also wow guests with a bright, vibrant dish at your next get-together.Ī fruit- or vegetable-based side dish or snack can help balance out the other options and is often much appreciated among the more decadent offerings. ![]() I indulge in my favourite treats, especially the tried-and-true stuffed appetizers and sweet desserts.īut I have also built up a reputation for bringing something different, delicious and nutritious to the party. I look forward to trying what each person has contributed to a potluck and seeing the spread at our family dinners. I am a self-proclaimed foodie and this is never more obvious than around the holidays.
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